Mexican Quinoa Salad with delicious sweet corn and zucchini make the perfect Summer-y meal. Packed with fresh vegetables and tossed in a fresh and flavorful honey lime vinaigrette.
*If you don't have cooked quinoa on hand, prepare uncooked quinoa according to package directions. While the quinoa is cooking, make the vinaigrette and chop all your veggies for the salad.