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individual servings of Apple Crisp with oat streusel

Gluten Free Apple Crisp

Gluten Free Apple Crisp is the perfect easy dessert recipe for fall. This simple fruit crisp is made in single-sized servings with tender apples and a cinnamon oatmeal streusel topping. 

Course Dessert
Cuisine American
Keyword best apple crisp recipe, desserts with apples, easy apple crisp recipe, gluten free apple crisp, gluten free dessert recipe, gluten free desserts, healthy apple crisp, healthy apple crisp recipe, the best apple crisp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 330 kcal

Ingredients

  • 3-1/2 cups diced apples about 1 pound - I used Granny Smith
  • 2 Tablespoons coconut sugar or brown sugar
  • 2 Tablespoons arrowroot starch or cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon

Crisp Topping:

  • 1 1/2 cups old-fashioned oats certified gluten free if necessary
  • 3/4 cups oat flour or all purpose flour
  • 4 Tablespoons coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine grain sea salt
  • 1/3 cup coconut oil softened

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Place six (8) ounce ramekins and place on a baking sheet. Grease with coconut oil or baking spray. (Alternatively, you can also make this in a greased 8x8 baking pan). Set aside.
  2. To prepare the filling: In a large mixing bowl, toss together the apples, sugar, arrowroot starch, vanilla extract, and cinnamon until thoroughly combined. Divide evenly into ramekins or spread into baking pan.
  3. To prepare the topping: Wipe down the same mixing bowl and toss in the oats, oat flour, sugar, cinnamon, and salt. Add coconut oil and use your fingers to combine mixture until it's moist and crumbly.
  4. Spoon the mixture evenly among the ramekins covering the filling.
  5. Bake in preheated oven for about 25-30 minutes, or until the filling is bubbling around the edges and the top is lightly golden.
  6. Remove from oven and allow the crisp to rest for 5 to 10 minutes.
  7. Serve with a scoop of plain yogurt, frozen yogurt or vanilla ice cream.
Nutrition Facts
Gluten Free Apple Crisp
Amount Per Serving (1 mini dessert)
Calories 330 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g50%
Sodium 126mg5%
Potassium 195mg6%
Carbohydrates 46g15%
Fiber 4g16%
Sugar 15g17%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 2.9mg4%
Calcium 29mg3%
Iron 1.5mg8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.