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Roasted Green Beans with garlic, balsamic, lemon pepper pecans (and optional cranberries) is the perfect simple recipe to enjoy fresh green beans. This recipe is fancy enough for Thanksgiving, Christmas, or Easter holiday meal, and easy enough for a weeknight side dish! #sidedish #Thanksgiving #christmas #healthy #balsamic #garlic #roasted #vegetables #healthy #keto #paleo #lowcarb

Roasted Green Beans with Balsamic

Roasted green beans with garlic and balsamic is the perfect easy recipe using fresh green beans. Fancy enough for a holiday meal and easy enough for a weeknight side dish! 

Course Side Dish
Cuisine American
Keyword easy roasted green beans recipe, easy vegetable recipe, easy vegetable side dish, easy veggie side dish, healthy side dish, roasted green beans recipe, thanksgiving vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 150 kcal

Ingredients

  • 1 lb fresh green beans trimmed (make sure they are dry)
  • 2 Tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon freshly cracked lemon pepper to taste or more to taste
  • 1/2 teaspoon garlic powder
  • 1/3 cup pecan halves optional
  • 1/3 cup dried cranberries optional

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with aluminum or parchment paper for easy clean-up.
  2. Place green beans evenly on the baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and garlic powder and toss to evenly coat.
  3. Spread green beans out evenly on the pan and bake in preheated oven for 15 minutes. Shake and turn the pan halfway through.
  4. Remove from the oven and sprinkle with dried cranberries, if desired.
Nutrition Facts
Roasted Green Beans with Balsamic
Amount Per Serving (1 serving)
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 238mg10%
Potassium 218mg6%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 8g9%
Protein 2g4%
Vitamin A 625IU13%
Vitamin C 11.1mg13%
Calcium 38mg4%
Iron 1.2mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.