This Sheet Pan Turkey Dinner is an easy and healthy one-pan Thanksgiving meal for 2-4 people. Best of all, everything cooks in under an hour. Includes a juicy turkey, potatoes, green beans, carrots, sweet potatoes, broccoli and cranberries.
Preheat oven to 400F.
Season turkey with salt, lemon pepper, one teaspoon of Italian seasoning and one tablespoon olive oil. Place turkey on a large rimmed baking sheet (mine was 10x15) and roast for 15 minutes.
Remove sheet pan from the oven and arrange the sweet potatoes, baby potatoes, and Brussels sprouts evenly on the sheet pan, surrounding the turkey. Add a few sprigs of fresh rosemary around the pan.
**Cooking time varies according to the size of your turkey. If your turkey is more than two pounds, you may want to leave it in longer before adding the carrots and green beans. If your turkey is smaller, just remove from the oven sooner once.