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A Close-Up Shot of a Ham and Cheese Slider on a Gray Plate

Ham and Cheese Sliders

These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!

Course Appetizer
Cuisine American
Keyword ham and cheese sliders, hawaiian roll sliders, mini sandwiches
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 195 kcal
Author Kelly

Ingredients

For the Melted Butter Topping

  • 2-3 Tablespoons butter , melted - to keep this dairy-free, use vegan butter. We like Miyokos.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

For the Ham and Cheese Sliders

Instructions

  1. Preheat oven to 350°F.

  2. In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.

  3. Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  4. Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with aluminium foil (or parchment paper) and bake in preheated oven for about 12-15 minutes or until the cheese is melted.

  5. Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Recipe Video

Recipe Notes

How to store:

  • Storage: To store leftovers, transfer to an airtight container and store in the refrigerator for up to 3 days.
  • Reheating Magic: For reheating, pop the sliders in a toaster oven to maintain that coveted crispy texture.
  • Freezer Timeframe: Freeze unbaked sliders for up to 2 months, ensuring a quick and tasty solution for unexpected guests.
  • Individual Wrapping: Wrap each slider individually before freezing to make it easy to grab just what you need.
  • Make-ahead / Prep in Advance:  After assembling the mini sandwiches in a large casserole pan, wrap the pan tightly in plastic wrap or place in and keep in the refrigerator until the next morning or freezer (for up to 2 months) until ready to bake.
  • Freeze Unbaked: Freeze unbaked sliders for a convenient option when unexpected cravings or guests strike. Perfect for busy days or spontaneous gatherings.
Nutrition Facts
Ham and Cheese Sliders
Amount Per Serving (1 slider)
Calories 195 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.