These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!
Preheat oven to 350°F.
In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with aluminium foil (or parchment paper) and bake in preheated oven for about 12-15 minutes or until the cheese is melted.
How to store: