Whole30 Breakfast Egg Casserole - an easy paleo breakfast recipe made with spinach, zucchini and ham. This casserole is the best make-ahead breakfast or weekend brunch. You can prep and bake this meal in just 10 minutes, before serving and enjoying.
Crack eggs into medium-sized bowl. Add coconut cream and season with salt and pepper. Whisk until well-combined. Stir in spinach, zucchini, mushrooms and tomatoes.
Spray a 9x13 pan with avocado or coconut oil cooking spray. Pour egg mixture then top with more tomatoes. Add cheddar, and goat cheese if using for non Whole30/Paleo.