Blueberry Lemon Coconut Baked Oatmeal makes the perfect healthy breakfast

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is easy to assemble and makes a healthy and hearty gluten-free breakfast that tastes like dessert. Made with frozen or fresh blueberries so you can enjoy this all year long!

Course Breakfast
Cuisine American
Keyword breakfast bake recipes, brunch recipe, oatmeal bake, oatmeal breakfast ideas
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 242 kcal
Author Kelly


  • 2 large eggs
  • 3 Tablespoons coconut oil melted
  • 1/2 - 2/3 cups pure maple syrup depending on sweetness desired (can also use honey or coconut sugar)
  • 1-1/2 teaspoons vanilla extract
  • zest and juice of 1/2 lemon
  • 3 cups rolled oats use gluten free if necessary
  • 1-1/2 cups canned coconut milk or use milk of your choice
  • 1/3 cup shredded unsweetened coconut flakes leave out and add more oats if you are not a coconut fan
  • 1-1/2 cups fresh or frozen blueberries

Optional Toppings:

  • toasted coconut chips
  • fresh blueberries
  • maple syrup or blueberry compote


  1. Preheat oven to 350 F and lightly grease a 2-quart casserole pan or 9x13 baking dish.
  2. In a large bowl, whisk together the eggs, melted coconut oil, maple syrup, vanilla extract, lemon zest and lemon juice until combined. Stir in oats and milk then shredded coconut until combined. Gently fold in half of the blueberries.
  3. Pour oatmeal mixture into prepared pan and spread evenly. Top with additional shredded coconut flakes and blueberries, if desired.
  4. Bake in preheated oven for 35-40 minutes or until top is golden and the oatmeal is set. Remove from oven and allow to cool for 5 minutes before to serving. Top with coconut chips and drizzle with additional maple syrup if desired.
Nutrition Facts
Blueberry Baked Oatmeal
Amount Per Serving (1 serving)
Calories 242 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g50%
Cholesterol 46mg15%
Sodium 23mg1%
Potassium 193mg6%
Carbohydrates 23g8%
Fiber 4g16%
Sugar 2g2%
Protein 6g12%
Vitamin A 70IU1%
Vitamin C 1.3mg2%
Calcium 25mg3%
Iron 1.9mg11%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.