Chicken Fajita Foil Packets are the perfect easy meal for summer grilling and cookouts. Best of all, they're loaded with all your favorite Tex Mex flavors and make a low carb, paleo, and keto friendly meal.
Cut eight 18 x 12 inch squares of foil* and lay out on a flat surface. Divide into four piles where each foil packet has two pieces.
Cut the vegetables into thin strips and divide evenly into each packet, arranging them around the chicken.
Drizzle the chicken and vegetables with olive oil, lime juice and sprinkle the vegetables with the remaining seasoning mix.
Serve with warm tortillas with sliced avocado and your favorite toppings.
Place foil packets on a baking sheet and cook for 25-30 minutes (or until chicken is cooked through, rotating tray once). Time varies depending on the thickness of the chicken. Remove baking sheet from oven.
Serve with warm tortillas with sliced avocado and your favorite toppings.