These Shanghai Fried Noodles are a Chinese stir-fried noodle dish that boasts the perfect blend of fresh noodles, fragrant ginger, and succulent pork, crafting a culinary masterpiece you won't soon forget. It's full of flavor and easy to make in just 20 minutes that's sure to satisfy your craving for authentic Chinese cuisine.
*If you can't find dark soy sauce, replace with 3 teaspoons soy sauce instead.
How to store
Shanghai Noodles are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a pan or the microwave.
How to freeze:
For longer-term storage, Shanghai Noodles can be frozen in an airtight container for up to 3 months. When ready to enjoy, defrost in the refrigerator and reheat by stir-frying or microwaving.