Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Best of all, only 20 minutes to make with tender chicken, broccoli, bell peppers and a sweet and savory Asian inspired sauce.
Heat a large wok or skillet over medium-high heat. Add 1 1/4 tablespoons olive oil and saute chicken until cooked through, about 4-5 minutes. Transfer to a plate.
Return pan to heat and add remaining 1 tablespoon olive oil. Add the garlic, ginger, broccoli and bell pepper. Cook until the vegetables are just crisp tender, about 2-3 minutes.