This Banana French Toast Casserole incorporates the rich flavors of ripe bananas, dairy-free cream cheese, and a hint of cinnamon into your morning routine. Indulge in a gluten-free breakfast delight that promises a delightful start to your day.
To a medium bowl, add the butter, flour, sugar, cinnamon and using two forks or your clean hands, cut/crumble the butter into dry ingredients until small pebbles and crumbly bits form. Mix in chopped pecans if using. Evenly sprinkle the streusel over the bread.
Storing your leftover Banana French Toast Casserole properly is essential to keep it fresh and safe for consumption. Here's what you need to do:
This Banana French Toast Bake can easily be prepared in advance.
Freezing: For longer-term storage, consider freezing individual portions. Wrap the portions tightly in plastic wrap or aluminum foil, or place them in airtight containers. Make sure they are well-sealed to prevent freezer burn. Properly frozen, the casserole should stay good for up to 1-2 months.