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Peanut Butter and Jelly Overnight Oats are a healthy gluten free twist on the classic childhood favorite breakfast on the go. Made with PB & J, and hearty oats.

Peanut Butter and Jelly Overnight Oats

Peanut Butter and Jelly Overnight Oats are a healthy gluten free twist on the classic childhood favorite breakfast on the go. Made with PB & J, and hearty oats.

Course Breakfast
Cuisine American
Keyword breakfast, jam, jelly, oatmeal, overnight oats, PB, pb&J, peanut butter
Prep Time 5 minutes
Servings 1
Calories 573 kcal
Author Kelly

Ingredients

  • 1/2 cup rolled oats gluten free as needed
  • 2/3 - 3/4 cup almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well
  • 2 teaspoons chia seeds
  • 1/2 teaspoon monk fruit sweetener OR coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons seedless strawberry or raspberry jam plus more for layering
  • 2-3 tablespoons smooth or crunchy peanut butter plus more for layering
  • 1 teaspoon freeze-dried strawberries for topping optional
  • 1/4 teaspoon chopped peanuts for topping optional

Instructions

  1. Add oats, milk, chia seeds,(and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
  2. Add sweetener (if using), peanut butter, jam and vanilla to the mason jar. (Alternatively, you can also layer the peanut butter and jam separately like I did in the photos).
  3. Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave or stove-top.
  4. Serve with more milk as desired and top with another layer of peanut butter, jam, freeze-dried berries and chopped peanuts before serving, if desired.
Nutrition Facts
Peanut Butter and Jelly Overnight Oats
Amount Per Serving (1 g)
Calories 573 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g20%
Carbohydrates 71g24%
Fiber 11g44%
Sugar 27g30%
Protein 17g34%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.