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Keto Breakfast Cookies are soft, chewy and make the perfect healthy breakfast for on the go. Best of all, this delicious sugar free recie comes together in one bowl with almond flour, coconut flakes, sesame seeds and chopped nuts.

Keto Breakfast Cookies

Keto Breakfast Cookies are soft, chewy and make the perfect portable breakfast. This delicious, sugar free cookie recipe comes together in only one bowl with almond flour, coconut flakes, sesame seeds and chopped nuts.

Course Breakfast
Cuisine American
Keyword allergy friendly cookie recipes, almond butter, almond flour cookie recipe, breakfast cookies, gluten free, healthy cookie recipe, homemade breakfast cookies, keto cookie, keto cookie recipe, low carb cookie recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 small cookies OR 6 large cookies (if using 1/4 cup size)
Calories 227 kcal
Author Kelly

Ingredients

Instructions

  1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.

  2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.

  3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
  4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

  5. Bake in preheated oven for 12 to 15 minutes, until golden brown around the edges and just barely firm to the touch. 

  6. Remove pan from oven and allow to cool on the cookie sheets completely. Cookies can be frozen in a large resealable bag up to 3 months.

Nutrition Facts
Keto Breakfast Cookies
Amount Per Serving (1 g)
Calories 227 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.