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Blueberry Almond Granola Bars

Blueberry Almond Granola Bars

Course Snack
Cuisine American
Keyword blueberry, breakfast, gluten free, granola bars, kid friendly lunch ideas, snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 282 kcal
Author Kelly

Ingredients

  • 3 tablespoons coconut oil , melted
  • 2/3 cup drippy almond butter
  • 1/3 - 1/2 cup coconut nectar , can also sub with maple syrup, brown rice syrup or honey
  • 1 teaspoon vanilla extract
  • 2 cups gluten free old fashioned rolled oats
  • 1/3 cup finely ground oat flour OR almond flour
  • 1/2 cup sliced almonds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Himalayan pink salt or sea salt
  • 3/4 cup freeze-dried OR dried blueberries

Instructions

  1. Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal. Set aside.

  2. In a large mixing bowl, whisk together the melted coconut oil, almond butter, sweetener and vanilla. Stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Fold in the blueberries.

  3. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed.
  4. Bake in preheated oven for 15-18 minutes or until the granola bars are golden brown. Remove from oven and allow to cool. Once the bars are set, use the parchment paper to lift bars from the pan. Slice into even bars.

Nutrition Facts
Blueberry Almond Granola Bars
Amount Per Serving (1 g)
Calories 282 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 22g7%
Fiber 6g24%
Sugar 6g7%
Protein 8g16%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.