1teaspoonpepitas (pumpkin seeds)plus more for topping
1teaspoonground cranberries plus more for topping
Add oats, milk and chia seeds together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Stir in maple syrup, pumpkin, pumpkin pie spice, cinnamon, pecans, pepitas and cranberries.
Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
Enjoy cold or heat up in the microwave or stove-top.
Serve with more milk as desired and top with more pepitas and cranberries before serving, if desired.