Carrot Cake Cookies bake up soft and chewy, and are loaded with sweet carrots, cinnamon, nutmeg and ground ginger. These healthy cookies are a delicious, portable twist on carrot cake, and melt in your mouth delicious! They're the best gluten free breakfast or afternoon snack.
Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly. Press 1 pecan half in middle of cookie (optional).