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Air Fryer Potato Wedges

Air Fryer Potato Wedges - the best healthy appetizers that cook up perfectly crispy and flavorful on the outside, and soft and tender on the inside. There's no deep fryer involved, plus instructions included for baked potato wedges in the oven.

Course Appetizer, Snack
Cuisine American
Keyword air fryer, air fryer potato wedges, appetizer, easy side dish recipes, fries, game day, homemade fries, homemade fries recipe, homemade potato wedges, how to make potato wedges, paleo, potato, potato wedge recipe, potato wedges, whole 30
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 3
Calories 153 kcal
Author Kelly

Ingredients

  • 3 medium potatoes , russet or yukon gold, washed and dried
  • 2 teaspoon avocado oil OR olive oil
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  1. Start by cutting each potato lengthwise, into 1/4 inch wedges.
  2. In a large bowl, combine oil along with salt, black pepper, oregano, smoked paprika, onion powder, garlic powder, and chili powder. Add potatoes and toss to coat, making sure each potato is covered.

FOR THE AIR FRYER METHOD:

  1. Place 7-8 wedges in the air fryer basket, and cook at 400°F for about 10 minutes. Turn each potato wedge over and cook for another 8-10 minutes, or until desired crispiness.
  2. Transfer to a bowl, and repeat with the remaining wedges.
  3. Sprinkle with fresh parsley along with your favorite dips.

FOR THE OVEN METHOD:

  1. Preheat oven to 425 F. Line a baking sheet with foil for easier clean-up.
  2. Place a cooling rack on top and line the fries in a single layer.
  3. Bake for 15 minutes and flip each wedge over. Bake for another 8-13 minutes, or until desired crispiness.
Nutrition Facts
Air Fryer Potato Wedges
Amount Per Serving (1 g)
Calories 153 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 27g9%
Fiber 5g20%
Protein 5g10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.