Pumpkin Steel Cut Oats - the perfect healthy make-ahead breakfast for fall. Made with gluten free oats, cozy fall spices, pumpkin puree, dried cranberries & pepitas. Best of all, includes instructions for the Instant Pot pressure cooker & the stove.
Divide into bowls and top each with more pumpkin seeds, cranberries and milk, if desired.
Combine oats and liquid in a medium pot over medium high heat. Bring to a boil, then reduce heat to low and a gentle simmer. Do not leave unattended.
Continue simmering until thickened and desired creaminess, about 15 to 20 minutes, stirring occasionally and scraping along the bottom of the pan to prevent sticking. Remove from heat.
Stir in pumpkin pie spice, cinnamon, sweeteners and add-ins of your choice.
Divide into bowls and top each with more pumpkin seeds, cranberries and milk, if desired.