This homemade Cake Batter Ice Cream features sweetened condensed milk, heavy cream, cake mix, and sprinkles and is the perfect way to curb those cake cravings. Whip up a batch of this no churn creamy delight that doesn't require an ice cream maker and get ready to savor every spoonful of this irresistible frozen treat!
Using your hand mixer or stand mixer with the whisk attachment, whip heavy cream to stiff peaks. Add the condensed milk and vanilla and whip until blended. Next, add the dry cake batter mix and continue whipping until combined and light and fluffy.
**If you can't find the Flavor Fountain Cake Batter Emulsion substitute with 2 teaspoons of LorAnne Butter Vanilla Emulsion