Pumpkin Monkey Bread is the perfect make-ahead fall recipe for breakfast, brunch or dessert. This easy recipe is loaded with cozy fall spices and uses your favorite refrigerated cinnamon roll dough.
Combine the granulated sugar, pumpkin pie spice and cinnamon in a large zip-top bag or a medium bowl. Set aside.
Dip each ball into melted butter then toss into the freezer bag and shake everything together or dip each ball into bowl, coating well.