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Almond Joy Overnight Oats - simple no-cook make-ahead oatmeal just perfect for busy mornings. Best of all, easy to customize with your favorite flavors

Almond Joy Overnight Oats

Almond Joy Overnight Oats - an easy no cook oatmeal perfect for a healthy breakfast on those busy mornings. Made with chocolate, coconut and almonds just like the classic candy bar!

Course Breakfast
Cuisine American
Keyword almond, almond joy, almond joy overnight oats, breakfast, chocolate, chocolate overnight oats, coconut, no cook, oatmeal, overnight oats
Prep Time 5 minutes
Servings 1 1
Calories 298 kcal
Author Kelly

Ingredients

  • 1/2 cup rolled oats gluten free as needed
  • 2/3 - 3/4 cup almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well
  • 2 teaspoons chia seeds
  • 2 teaspoons maple syrup honey or low carb liquid sweetener
  • 1/2 Tablespoon cocoa powder or cacao powder
  • 1 Tablespoon unsweetened shredded coconut plus more for topping if desired
  • 1 Tablespoon slivered or sliced almonds plus more for topping if desired
  • chocolate chips optional for topping

Instructions

  1. Add oats, milk, chia seeds, maple syrup, cocoa powder, coconut and almonds. (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
  2. Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave or stove-top.
  3. Serve with more milk as desired and top with additional coconut, almonds and/or chocolate chips before serving, if desired.
Nutrition Facts
Almond Joy Overnight Oats
Amount Per Serving (1 g)
Calories 298 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Total Carbohydrates 35g 12%
Dietary Fiber 10g 40%
Sugars 5g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.