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Keto Buttercream
Prep Time 10 minutes
Servings 16
Calories 213 kcal
Ingredients
- 1 1/2 cups grass-fed unsalted butter
- 3 - 3 1/2 cups powdered low carb sweetener , sifted (we used 3 - 3 1/2 cups 3 - 3 1/2 cups powdered low carb sweetener , sifted - we use Monk Fruit
- 1/2 teaspoon fine sea salt
- 1/2 cup unsweetened cocoa powder , sifted
- 1 1/2 teaspoons pure vanilla extract
- 1-3 tablespoons almond milk or full-fat canned coconut milk plus more as needed to thin out frosting to desired consistency
Instructions
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In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter until light and fluffy, about 3-5 minutes.
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Switch the mixer to low then slowly add the powdered monk fruit, salt then followed by the cocoa powder.
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Continue mixing on low until combined. Add the vanilla and coconut milk then increase the speed to medium and beat until fluffy, about 2-3 minutes.
Recipe Notes
Yields approximately 2 1/2 cups frosting.
Serving size: approximately 3 tablespoons
Nutrition Facts
Keto Buttercream
Amount Per Serving (1 g)
Calories 213
Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 2g1%
Fiber 1g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.