• 1 6- ounce salmon fillets
• salt and black pepper to taste
• 1/2 teaspoon garlic powder
• 1 tablespoons fresh lemon juice
• 1 tbsp olive oil
• 1 large avocado peeled pitted and cut into slices or chopped
• 4 cups mixed green lettuce chopped
• 2 hard boiled eggs peeled and sliced
• 4 slices bacon cooked and chopped
• 1 cup grape or cherry tomatoes halved
• 1/2 cup leftover cooked corn kernels leave out for keto / paleo / Whole30
• 1/2 cup cooked or canned black beans rinsed and dried (leave out for keto / paleo / Whole30)
• 1/2 cucumber sliced in rounds or chopped
• 1/2 cup crumbled feta or blue cheese leave out for paleo or Whole 30
• tortilla chips leave out for keto / paleo / Whole30

For the vinaigrette:

• 3 tbsp apple cider vinegar
• 2 tbsp canned full fat coconut milk , , plus more to thin out vinaigrette as needed
• 1 ripe avocado
• 2 tbsp cilantro
• 1/2 tsp garlic powder
• 3 tbsp extra virgin olive oil or avocado oil
• Salt and pepper to taste