This Sesame Chicken Stir Fry is an easy one pan recipe with tender chicken, vibrant broccoli, and a harmonious blend of savory spices. Tantalize your taste buds with this sensational Chinese take-out style dish that's quick and easy to make.
Season chicken with salt, pepper. Allow to sit while you make the sauce.
To make the sauce and marinade, whisk together the broth, aminos, sesame oil, vinegar, five spice powder and monk fruit sweetener, if using. Toss chicken with 1/2 tablespoon of the sauce and allow allow to marinate for 10 minutes Whisk in the tapioca starch with the reserved sauce.
Add oil to a hot wok or pan over medium - medium-high heat. Sear the chicken until brown then transfer to a plate.
Add a little bit more avocado oil then add broccoli and carrots. Cook for about 2-3 minutes or until tender crisp. Stir in the remaining reserved sauce and allow to boil and thicken.
Add the cooked chicken back to the pan until heated through. Sprinkle with toasted sesame seeds and green onions and serve over cauliflower rice or lettuce wraps.