These Keto Chocolate Cookies are soft, fudgy low carb chocolate cookies that are easy to make in just one bowl. Healthy chocolate cookies that are also gluten free, dairy free and sugar free.
In a large bowl, whisk together the egg with the sweetener. Add the coconut oil, almond butter, vanilla and stir mix until smooth. Add the almond flour, coconut flour, cacao powder and salt and stir until combined.
Chill the dough in the fridge while you preheat the oven and line a cookie sheet with parchment paper.
Using around 1.5 tablespoons of dough, roll in balls and place prepared baking sheet and gently press down to flatten slightly.
Bake for 9-11 minutes.
Remove from the oven and cool completely on the baking sheet. Dust with powdered monk fruit sweetener or make frosting if desired.
For the frosting, combine the coconut oil and powdered monk fruit sweetener until creamy. Add matcha powder, vanilla, salt and mix until smooth. Add milk, 1 tsp at a time only as needed until desired consistency.