Instant Pot Ham is juicy, flavorful and so easy to make in the pressure cooker in under 30 minutes. Made with a delicious low carb, Keto, Paleo glaze and is perfect for your Christmas, Thanksgiving or Easter table!
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Prepare the glaze: Heat butter and monk fruit sweetener in a saute pan or microwave safe bowl. Whisk in the mustard and garlic until smooth. Remove from heat.
Insert trivet inside inner pot of pressure cooker. Pour in 1 cup water.
Place ham on trivet and brush glaze on outside and inside the spirals of the ham.
Close the lid and press the "manual" or "pressure cook" button and set timer to 9 minutes. The pressure cooker may take 10 minutes to come to pressure. Once cook time has elapsed, allow the Instant Pot to naturally release all the pressure (around 10 minutes).
Carefully open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.
For a caramelized coating - set the oven to broil.
Remove the ham from the pressure cooker and place on a foil-lined baking sheet and brush with leftover glaze.
Place the ham under the broiler for 2-3 minutes or until the glaze is bubbly and caramelized.
Slice ham and serve.
Instant Pot Ham
Amount Per Serving (1 serving)
Calories 556Calories from Fat 342
% Daily Value*
Total Fat 38g58%
* Percent Daily Values are based on a 2000 calorie diet.