Slow Cooker Ham
This Slow Cooker Ham recipe features a succulent spiral-cut ham glazed in a delicious blend of butter, mustard, coconut sugar, and garlic. Elevate your meals effortlessly with this flavorful and easy crockpot recipe for a stress-free, savory delight.
Ingredients
- 8-9 pound spiral sliced ham , precooked / smoked / fully cooked
- 1/2 cup dairy-free butter , you can also sub with regular unsalted butter or ghee if you're not dairy-free
- 1/3 cup Dijon mustard
- 1/4 cup coconut sugar , you can also use monk fruit sweetener (for lower sugar / low carb), regular brown sugar or any granulated brown sugar substitute of your choice. Omit for Whole30 or use some orange juice or a little bit of homemade date paste if you prefer a little bit of sweetness.
- 3 cloves garlic , minced
Instructions
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Prepare the glaze: Heat the butter and sugar in a pot over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat.
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Place the ham inside the slow cooker and brush the glaze outside and inside the spirals of the ham.
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Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
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Open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.
For the optional caramelized coating:
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Set the oven to broil.
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Remove the ham from the slow cooker and place on a foil-lined baking sheet and brush with leftover glaze.
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Place the ham under the broiler for 2-3 minutes or until the glaze is bubbly and caramelized. Slice ham and serve.
Recipe Notes
Storage and Freezer Instructions:
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Refrigerator Storage: Store leftover ham in an airtight container for up to 3-4 days.
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Freezer Longevity: Freeze ham for 2-3 months, thawing in the refrigerator before reheating.
Make-Ahead Tips:
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Pre-Glaze Preparation: Prepare the glaze ahead of time for quicker assembly on the cooking day.
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Overnight Slow Cook: Set the slow cooker the night before for a stress-free morning meal preparation.