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Flourless Skinny Double Chocolate Muffins make the perfect healthy breakfast or snack

Keto Blueberry Muffins

These Keto Chooclate Muffins are easy to make and the perfect breakfast or delicious snack for on the go. Sugar, free, gluten free & bake up soft, moist and tender with low carb and paleo-friendly ingredients.

Course Breakfast
Cuisine American
Keyword blueberries, bluebery muffins, breakfast, healthy muffins, keto, low carb, muffins, paleo
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 regular sized muffins
Calories 290 kcal
Author Kelly

Ingredients

Instructions

  1. Preheat oven to 350 F. Line a muffin pan with 6 silicone or 6 parchment paper liners. Lightly grease liners with nonstick cooking spray to ensure no sticking.

  2. In a large mixing bowl, add the almond flour, monk fruit sweetener, cocoa powder, baking powder, baking soda and salt. Whisk until combined.

  3. Add the melted ghee, almond milk, vinegar, eggs and vanilla extract and stir until just incorporated. Fold in chocolate chips.

  4. Fill each muffin cup 3/4 full. Top with more chocolate chips and shredded coconut, if using. Bake until toothpick comes out clean, about 17-19 minutes.

Recipe Notes

* You can also fill the batter into a mini muffin tin to make 12 regular sized muffins - bake for 11-13 minutes.

Nutrition Facts
Keto Blueberry Muffins
Amount Per Serving (1 muffin)
Calories 290 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 1g1%
Protein 8g16%
Vitamin A 100IU2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.