1/2cupblueberries, plus more for topping if desired
1tablespoonalmond butter, for topping, optional
Combine oats and liquid in a medium pot over medium high heat. Bring to a boil, then reduce heat to low and a gentle simmer. Do not leave unattended.
Continue simmering until thickened and desired creaminess, about 15 to 20 minutes, stirring occasionally and scraping along the bottom of the pan to prevent sticking. Remove from heat.
Stir in the sweetener, vanilla and blueberries.
Divide into bowls and top each with blueberries and a drizzle of almond butter and milk, if desired.
Blueberry Steel Cut Oats
Amount Per Serving (1 serving)
Calories 384Calories from Fat 90
% Daily Value*
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.