These Keto Strawberry Parfaits are made with delicious layers of paleo cookie crumbles, low carb cheesecake and sliced strawberries. They're easy to make and perfect for summer parties, picnics and barbecues. Includes recipe option for vegan and paleo cheesecake parfait.
In a bowl, mix crust ingredients together. Set aside.
In a medium sized bowl beat the cream cheese for about a minute until smooth and creamy. Beat in the powdered sweetener followed by the sour cream, vanilla extract and lemon zet. Mix until smooth and combined.
Assemble the parfaits by layering 1 to 2 tablespoons of the cookie crust on the bottom of each serving glass or jar. Set aside some crust for garnishing, if desired.
Layer the crust with the cheesecake mixture.
Top with sliced strawberries followed by remainder of the cookie crust. Store in refrigerator allowing to set for at least 60 minutes.
For a vegan / paleo cheesecake layer: