This Icebox Cake with mixed berries is the perfect easy no bake dessert for summer. This no bake cake is made with simple pantry and just 10 minutes to prep. Made with layers of graham crackers, whipped cream and mixed berries.
With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add powdered sugar and vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, beat the cream cheese until smooth. Fold in the 3 cups of whipped cream.
Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup whipped cream on top.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.
*To make this icebox cake in a 9x13 pan, increase the amounts by 1.5
*You can replace cream cheese with prepared cheesecake pudding or vanilla pudding if desired.. Just mix in with the 3 cups of whipped cream.