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Icebox Cake with Mixed Berries

This Icebox Cake with mixed berries is the perfect easy no bake dessert for summer. This no bake cake is made with simple pantry and just 10 minutes to prep. Made with layers of graham crackers, whipped cream and mixed berries.

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 417 kcal
Author Kelly

Ingredients

  • 2 cups heavy cream , divided
  • 1/3 cup powdered monk fruit , use powdered monkfruit sweetener for low carb / Keto version
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces cream cheese , softened to room temperature
  • 12 graham crackers , for low carb use Nui cookies or my Keto sugar cookie recipe
  • 2 1/2 cups mixture of fresh blackberries , blueberries, raspberries and hulled and sliced strawberries, divided leaving the prettiest slices for the top

OPTIONAL TOPPINGS:

  • crushed graham cracker crumbs
  • chopped nuts
  • drizzle of chocolate
  • powdered sugar for dusting

Instructions

MAKE WHIPPED CREAM:

  1. With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add powdered sugar and vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.

  2. In a separate large bowl, beat the cream cheese until smooth. Fold in the 3 cups of whipped cream.

ASSEMBLE THE CAKE:

  1. Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.

  2. Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of mixed berries.
  3. Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of berries.
  4. Top with the final layer of graham crackers. Spread the reserved 1/2 cup whipped cream on top.

  5. Place the last layer of the prettiest mix of berries reserved for the top. Sprinkle on graham cracker crumbs on top.
  6. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.

Recipe Notes

*To make this icebox cake in a 9x13 pan, increase the amounts by 1.5
*You can replace cream cheese with prepared cheesecake pudding or vanilla pudding if desired.. Just mix in with the 3 cups of whipped cream.

Nutrition Facts
Icebox Cake with Mixed Berries
Amount Per Serving (1 serving)
Calories 417 Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.