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Close-up top view of sliced baked keto broccoli Pizza Crust with tomato sauce, cheese, mushrooms, olives and pepperoni on brown parchment paper on a baking sheet

Zucchini Pizza

This Zucchini Pizza Crust is easy to make and is the perfect low carb option for satisfying that Friday night pizza craving. It's so easy to make with just 4 ingredients that are grain free, gluten free and keto friendly.

Course Main Course
Cuisine Italian
Keyword gluten free pizza, healthy pizza, keto pizza, low carb pizza, pizza crust, zucchini pizza, zucchini pizza crust
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 159 kcal
Author Kelly

Ingredients

  • 2 cups grated zucchini
  • 2 large eggs
  • 1/3 cup shredded Mozzarella cheese (NOT the soft fresh kind)
  • 2 tablespoons grated Parmesan
  • 1/4 cup super-fine blanched almond flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano , optional
  • 1/2 teaspoon dried basil , optional

PIZZA TOPPINGS OF YOUR CHOICE:

  • 1/3 cup grated mozzarella
  • ΒΌ cup sugar-free marinara sauce (Rao's) or passata sauce
  • 6-8 slices pepperoni
  • 1/4 cup sliced mushrooms
  • 3-4 leaves fresh basil or spinach
  • 2-3 chopped olives

Instructions

  1. BROIL ZUCCHINI: Turn your oven to broil. Spread the shredded zucchini onto a parchment lined baking sheet and broil for 4-5 minutes. Remove from oven and allow to cool. Turn your oven temperature to 425F. Place pizza stone in the oven now if you're using one.

  2. MAKE THE PIZZA DOUGH: Once the zucchini is cool, pat dry and place in a large mixing bowl. Add eggs, cheese, almond flour, garlic powder and optional herbs. Mix well until a dough forms. Add more almond flour or cheese as needed to form dough.

    Line a baking sheet with parchment paper and shape into a round pizza crust.

  3. Bake in preheated oven for 15-18 minutes, or until golden and the crust is set. Remove from oven and allow to cool slightly.

  4. Spread marinara sauce evenly on top of the crust. Sprinkle with grated mozzarella followed by desired toppings.

  5. Place the pan back in the oven and cook until the cheese melts, about 5-8 minutes. Slice and serve hot.

Recipe Notes

** Nutritional info is calculated with the cheese and toppings

Nutrition Facts
Zucchini Pizza
Amount Per Serving (1 slice)
Calories 159 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.