Roasted Green Beans are one of the easiest side dishes you can make for busy weeknights and fancy enough for your holiday table on Thanksgiving, Easter or Christmas. Made with just a few simple ingredients including fresh green beans, olive oil, salt and pepper.
Preheat the oven to 425°F. Grease or line a baking sheet with parchment paper for easy clean-up.
Place green beans on the baking sheet and drizzle with oil. Season with salt, pepper, garlic powder and onion powder and toss to evenly coat.
Spread green beans out evenly on the pan and bake in preheated oven for 15-18 minutes. Shake and turn the pan halfway through. For crispier beans, broil for 1 minute, watching closely so they do not burn.
Remove from the oven and sprinkle with toasted nuts, if desired.