These Keto Shortbread Cookies are a classic holiday favorite. The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep!
In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.
Meanwhile, preheat oven to 360F. Bake for 10-11 minutes, until just set. Be careful not to overbake as the cookies will continue to bake after you remove them from the oven.
Allow to cool completely and fill with jam. Transfer to wire rack or cookie tray - do not transfer warm cookies otherwise, they will break apart.