These Vegan Sugar Cookies, are a delightful gluten-free and plant-based twist on a holiday classic cookie featuring wholesome almond flour, pure maple syrup, and vanilla. They're easy to make with just 3 ingredients and promise a sweet symphony of flavors without compromising on your dietary choices.
BAKE: Place the baking sheet in the oven for 20-25 minutes, rotating halfway through, until the cookies are golden brown on the bottom.
COOL: Let the cookies cool for 15 minutes, then transfer them to a wire rack and let them cool fully.
Store in an airtight container at room temperature for 4 days, in the fridge for 10 days, or in the freezer for 3 months.