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Top view of decorated vegan sugar cookies in a grey plate on a grey background with a vegan royal icing bowl

Vegan Sugar Cookies

These Vegan Sugar Cookies, are a delightful gluten-free and plant-based twist on a holiday classic cookie featuring wholesome almond flour, pure maple syrup, and vanilla. They're easy to make with just 3 ingredients and promise a sweet symphony of flavors without compromising on your dietary choices.

Course Dessert
Cuisine American
Keyword christmas vegan cookies, gluten free christmas cookies, gluten free sugar cookies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 22 cookies
Calories 67 kcal
Author Kelly

Ingredients

  • 2 cups superfine blanched almond flour
  • 1/2 cup Lakanto sugar-free maple syrup OR pure maple syrup for paleo
  • 1 tsp pure vanilla extract
  • 1/4 tsp pure almond extract – optional but adds that signature sugar cookie flavor
  • 1/8 tsp fine sea salt – optional but if you add just a tiny pinch it helps to enhance the flavor and balance out the sweetness

Instructions

  1. MAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, vanilla, almond extract and salt. Mix until a dough starts to form. Knead dough with your hands and form into a large ball.
  2. CHILL: Wrap the dough in plastic wrap and freeze for 15 minutes. Chilling the dough is essential since freshly made cookie dough is too warm to work with and will cause your cookies to spread.
  3. PREP THE BAKING SHEET: Meanwhile, preheat the oven to 250F and line a large baking sheet with parchment paper,
  4. ROLL OUT DOUGH: Remove dough from fridge and roll into 1/4″ thickness in between two large pieces of parchment paper.
  5. CUT INTO SHAPES: Use cookie cutters to cut out into shapes – carefully lift and place cookies onto lined baking sheet. Use a silicon spatula as needed. Re-roll scraps and repeat.
  6. BAKE: Place the baking sheet in the oven for 20-25 minutes, rotating halfway through, until the cookies are golden brown on the bottom.

  7. COOL: Let the cookies cool for 15 minutes, then transfer them to a wire rack and let them cool fully.

Recipe Video

Recipe Notes

Store in an airtight container at room temperature for 4 days, in the fridge for 10 days, or in the freezer for 3 months. 

Nutrition Facts
Vegan Sugar Cookies
Amount Per Serving (1 cookie)
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.4g2%
Sodium 23mg1%
Potassium 1mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Calcium 22mg2%
Iron 0.4mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.