Cookie Dough Bites
These healthy Cookie Dough Bites are made with just a few simple ingredients and make the perfect low carb snack. They completely flourless and egg-free and are suitable for anyone on a paleo, keto or vegan lifestyle.
Ingredients
- 3 tablespoons creamy cashew butter , (can also sub with peanut butter, almond butter, tahini or sunbutter)
- 3 tablespoons Lakanto maple syrup OR pure maple syrup for paleo
- 1 tablespoon unsweetened almond milk
- 1 teaspoon vanilla extract
- 1.25 cups superfine blanched almond flour , add more as needed
- 2 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 3/4 teaspoon Lily's no sugar-added chocolate chips OR chopped chocolate
Optional
- stir in a tablespoon of chopped nuts OR freeze-dried berries , optional
- 1/2 - 1 scoop of your favorite vanilla protein powder
Instructions
-
In a medium mixing bowl, combine all the cookie dough ingredients together in the order they appear (starting with the cashew butter) using a fork followed by your hands to knead into a cookie-dough texture.
Add more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet.
-
Scoop out 1/2 - 1 tablespoon size of the mixture and roll it into a balls. Repeat with remaining dough.
Enjoy as is or freeze for 10 minutes. Store in an air-tight container in the fridge for up to 4 days or freezer for up to 3 months.