Dalgona Coffee (Whipped Coffee)
Dalgona Coffee is a popular Korean coffee known as whipped coffee made with just 3 ingredients. This delicious beverage has taken over the coffee world and is easy to make using Instant coffee, sugar (sweetener) and boiling water. Our creamy coffee recipe is vegan, paleo with keto sweetener options.
Ingredients
- 2 tablespoons instant coffee , can also use instant espresso (must be instant)
- 1-2 tablespoons granulated paleo sweetener such as maple sugar OR coconut sugar. You can also use granulated monk fruit sweetener, powdered stevia or granulated sugar instead. (read my blog post for tips)
- 2 tablespoons boiling water
FOR SERVING:
- 3/4 - 1 cup unsweetened almond milk , you can also use any milk you like
- ice cubes
EQUIPMENT
Instructions
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Place the coffee and sweetener in a deep bowl, jar or tall glass. Add boiling water and use a hand mixer or a handheld frother to whip until thick, creamy and frothy (about 2-5 minutes). (**NOTE You may also try using a regular hand whisk but this will take MUCH longer - at least 20 minutes)
TO SERVE COLD:
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Add ice cubes to a large glass and pour milk over the ice. Add a few tablespoons of whipped coffee and enjoy with a spoon or a straw.
TO SERVE HOT:
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Pour heated milk into a large glass and add the whipped coffee. Stir until desired consistency.
Recipe Video
Recipe Notes
**Nutritional facts are based on using maple sugar and unsweetened almond milk. If using regular sugar or dairy milk, the nutritional value will be much higher.