This Lemon Mug Cake is a tangy and delicious dessert that you can throw together in no time. It's moist, soft, and packed with lemon flavor & poppy seeds!
In a large heat-safe mug or ramekin, add ghee or coconut oil & heat in microwave for 10-15 seconds or until just melted.
Add maple syrup, lemon juice, lemon zest & vanilla and stir with a fork or a small whisk.
Crack in egg and whisk until smooth. Add flour, baking powder & poppyseeds & mix until batter is combined and has no clumps.
Microwave for 90-100 seconds or until set (depending on your microwave).
Optional: Add toppings of choice / drizzle with melted coconut butter