Paleo Chocolate Chip Cookies
These almond flour chocolate chip cookies are the best! Paleo and refined sugar-free, you will love this easy and quick dessert recipe!
Ingredients
- 1/4 cup refined coconut oil , softened like butter - can try subbing with ghee or grass-fed butter
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup superfine blanched almond flour
- 1/4 cup coconut flour
- 2/3 teaspoon baking powder , use gluten-free as required
- 1/2 tsp cinnamon
- 1/2 cup dairy-free chocolate chips OR chopped chocolate (we like Lily's Sweets, Santa Barbara, or Hu Kitchen)
Instructions
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Preheat oven to 350 degrees F. In a large mixing bowl, add coconut oil, coconut sugar and vanilla and mix with a fork or a whisk until combined.
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In a large mixing bowl, add coconut oil, coconut sugar and vanilla and mix with a fork or a whisk until combined. Crack in the egg and beat until light and fluffy.
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Sift in the almond flour, coconut flour and baking soda, and mix until the dough is combined.
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Fold in chocolate. Scoop out tablespoon-sized dough balls and place evenly apart on parchment lined baking sheet.
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Gently flatten each dough ball with your hand. Bake for 9-12 minutes, or until edges are slightly golden brown.
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Do not over bake as the cookies will continue baking. Allow to cool on the baking sheet for at least 20 minutes.