Air Fryer Tofu
Get ready to transform plain tofu into a crispy masterpiece with this Air Fryer Tofu recipe. You get all the perks of deep-fried tofu with almost none of the oil. This simple yet fail-proof dish showcases the magic of crispy tofu using extra-firm organic tofu, seasoned with a blend of fine sea salt, umami-rich seasoning, coconut aminos, and avocado oil. Vegan, gluten-free, low carb and keto-friendly.
Ingredients
- 14-16 oz extra-firm organic tofu
- 1 pinch fine sea salt
- 1 tsp Trader Joe's mushroom umami seasoning , (or a combination of 1/2 tsp garlic powder + 1/4 tsp onion powder + + 1/8 tsp dried thyme + 1/8 tsp black pepper)
- 2 tsp coconut aminos , can also sub with gluten-free Tamari or low sodium soy sauce, if not soy-free.
- 1 tbsp avocado oil , or any neutral oil of choice
Instructions
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Use a tofu press to remove excess moisture or place the block of tofu between two paper towel lined heavy plates or blocks for 10 minutes.
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Cut into 1.5" cubes and season with salt, seasoning + coconut aminos. Toss to coat and allow to marinate for at least 15 minutes or up to 2 days covered in a resealable container in the fridge.
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Spray air fryer basket with oil, then place the tofu in the basket in a single layer. You may have to work in batches.
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Air fry at 375°F for 13-15 minutes or until golden and desired crispiness, tossing or flipping halfway through.
Serve and enjoy.
Recipe Video
Recipe Notes
- To Store: Tofu is best enjoyed fresh, but cooled leftovers can be kept in an airtight container in the fridge for 2-3 days.
- To Reheat: Reheat tofu on a parchment-lined baking sheet at 375°F until it's very hot.
- To Freeze: Freezing cooked tofu may cause it to develop a spongy texture. If you're okay with that, you can freeze it in an airtight container for up to 2 months. Thaw in the fridge before reheating.