These Air Fryer Sweet Potato Fries are crispy, delicious and easy to make with wholesome sweet potatoes, avocado oil, and a flavorful blend of garlic and paprika and air fried to perfection. They are the perfect sweet and savory way to elevate your snack game!
If your air fryer requires preheating, preheat it to 380°F.
Cut Potatoes: Slice the sweet potatoes into even ¼ inch strips, or use a fry cutter if you have one.
Season: In a large bowl, toss the potatoes with oil and season them with salt, black pepper and garlic powder.
Place in Air Fryer Basket: Working in batches (depending on the size of your air fryer), place the fries in the air fryer basket in a single layer, making sure they are not crowded or overlapping.
Cook: Air fry at 380°F for 10-13 minutes (or longer), flipping halfway through, until the fries are golden brown or until they've reached your desired crispness.
Garnish & Serve: Transfer the fries to a serving platter and sprinkle them with coarse salt and chopped fresh parsley. Serve them with your desired dipping sauce(s) and enjoy!
Avocado Dip: Mash the avocado in a bowl with the back of a fork until smooth with the juice of ½ lime. Add the coriander and then season with salt and pepper.
Aioli Dip: Place the ingredients for the cashew cheese dip in a food processor and blend until smooth. If you don’t have a high speed blender soak them in hot water for 30 mins then drain.
*Please note the nutritional information is for fries only without the optional dips.