Go Back
+ servings
Print
Top close-up view of one half of a healthy strawberry muffin topped with whipped coconut cream on a grey background

Strawberry Muffins

These healthy Strawberry Muffins are the perfect summer treat to enjoy on a diet. They're full of fresh strawberries and topped with a sprinkle of maple sugar!

Course Breakfast
Cuisine American
Keyword berry muffins, healthy muffins, homemade muffins, how to make muffins, strawberry muffins, summer dessert, summer dessert recipes
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12
Calories 196 kcal
Author Kelly

Ingredients

Instructions

  1. Preheat oven to 350°F and line a 12-cup muffin pan with baking liners.

  2. In a large bowl, whisk together the almond flour, coconut flour, baking powder and baking soda.

  3. In a separate medium bowl, whisk together eggs, vanilla, maple syrup, melted coconut oil and milk until combined. Stir the dry mixture into the wet ingredients until fully combined. Fold in strawberries.

  4. Spoon into muffin pan using an ice cream scoop for even portions. Top with additional strawberries and sprinkle with maple sugar.

  5. Bake in a preheated oven for 17-21 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts
Strawberry Muffins
Amount Per Serving
Calories 196 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 41mg14%
Sodium 85mg4%
Potassium 94mg3%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 7g8%
Protein 6g12%
Vitamin A 59IU1%
Vitamin C 7mg8%
Calcium 87mg9%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.