These healthy Strawberry Muffins are the perfect summer treat to enjoy on a diet. They're full of fresh strawberries and topped with a sprinkle of maple sugar!
Preheat oven to 350°F and line a 12-cup muffin pan with baking liners.
In a large bowl, whisk together the almond flour, coconut flour, baking powder and baking soda.
In a separate medium bowl, whisk together eggs, vanilla, maple syrup, melted coconut oil and milk until combined. Stir the dry mixture into the wet ingredients until fully combined. Fold in strawberries.
Spoon into muffin pan using an ice cream scoop for even portions. Top with additional strawberries and sprinkle with maple sugar.
Bake in a preheated oven for 17-21 minutes, or until a toothpick inserted in the middle comes out clean.