This Gluten Free Chocolate Cake is incredibly rich, moist, fudgy with a light and tender crumb. Our favorite chocolate cake recipe made healthier with grain-free flours and comes together in ONE bowl. The perfect gluten free cake for birthdays, parties or any time you're craving a death by chocolate cake.
In a large mixing bowl, beat the eggs. Then mix in the sugar and yogurt. Pour in the milk, melted coconut oil and vinegar and mix until combined.
In the bowl of a stand mixer fitted with paddle attachment or using a hand mixer, beat the butter or palm shortening until light and fluffy, about 3-5 minutes.
Yields:
One - 3-layer -8 inch cake OR One - 2 layer - 9inch cake - OR One - 9x13 single cake
Serving size - 1 slice.