This Air Fryer Fried Chicken makes the most crispy and juicy chicken in the air fryer! Made with a dairy-free buttermilk batter and a crispy almond flour coating flavored to perfection! This easy chicken recipe will be an instant family favorite. Gluten-free, low carb, keto, paleo and Whole30 compliant.
Cook for an additional 10 minutes or more until the chicken is golden brown and reaches an internal temperature of 165 degrees F.
Repeat with any remaining chicken.
Sprinkle with chopped fresh parsley. Serve warm with lemon wedges, ketchup, ranch or favorite dips.
How to Store and Reheat Leftovers
Store in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat your chicken breasts, place them in the air fryer at 365°F for 3-4 minutes, or until warmed through.
How to freeze
Frozen chicken will last for up to 3 months. Just fully thaw them out in the fridge before reheating.