Air Fryer Steak
If you want to cook a tender and juicy piece of steak with perfectly seared edges, then you need to make this easy Air Fryer Steak! Drizzled with a savory 6-ingredient garlic herb butter, say hello to your new favorite ribeye recipe.
Ingredients
For the Steak
- 2 lb bone-in ribeye steak at room temperature
- coarse sea salt
- freshly cracked black pepper
For the Garlic Herb Butter
- 4 tbsp ghee` or grass-fed butter, softened
- 2 cloves garlic minced
- 2 tsp freshly chopped parsley
- 1 tsp freshly chopped chives
- 1 tsp freshly chopped thyme
- 1 tsp freshly chopped rosemary
Instructions
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Season steak generously on both sides with salt and freshly cracked black pepper. Allow to sit while you preheat the air fryer and make the garlic herb butter.
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Preheat air fryer to 400°F.
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Meanwhile, in a small bowl, add the butter, garlic and herbs and use a fork to mash and combine.
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Place the steak in the center of the air fryer basket and cook until desired doneness, depending on the thickness of the steak: about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well, flipping halfway through.
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Transfer steak to a cutting board and allow to rest, about 10 minutes.
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Slice the steak against the grain into 1/4-inch thick pieces. Top with the garlic-herb butter.
