Air Fryer Chicken Wings
These extra Crispy Air Fryer Chicken Wings come together in just 30 minutes! Seasoned with garlic powder, cayenne pepper and more, this recipe produces perfect chicken wings with minimal effort. Gluten-free, keto, paleo, low carb and Whole30 compliant.
Ingredients
- 1 lb chicken wings flats and drumettes separated
- 1 tbsp avocado oil or olive oil
- 1/2 tsp coarse sea salt kosher salt, to taste
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper or smoked paprika
- freshly cracked black pepper to taste
- fresh chopped parsley for garnish
- ranch dressing for serving
- chopped celery and carrots for serving
Instructions
-
If your air fryer requires preheating, preheat to 390°F, as needed.
-
Pat the wings dry on both sides with paper towels. Drizzle with oil then sprinkle evenly with salt, black pepper, garlic powder, onion powder and cayenne (or smoked paprika).
-
Working in batches (depending on the size of your air fryer), place the wings in the air fryer basket in a single layer, making sure they are not crowding or overlapping.
-
Cook at 390°F for 12 minutes, then remove the basket and use tongs to flip the wings. Cook again for 10-12 minutes, until golden brown or to desired crispiness.
-
Transfer to a serving platter and sprinkle with coarse salt, chopped fresh parsley and serve with desired sauce and veggies.