This easy Vegan Pizza is made with gluten-free pizza dough, classic tomato sauce, vegan mozzarella and plenty of fresh veggies! It's a healthy and delicious 15-minute dinner idea. Use our homemade gluten-free pizza crust recipe or your favorite store-bought.
Preheat the oven to 450°F.
Spread pizza sauce over bases and top with vegan mozzarella and thinly sliced onions.
Add the mushrooms, red onion and tomatoes to the pizzas.
Place spinach in boiled water to wilt, then squeeze out excess water. Roughly chop and add to pizzas.
Drizzle with olive oil, salt and pepper and bake for 10-12 minutes, until crispy and baked.
Top with fresh basil and serve!