These Strawberry Protein Balls are packed with protein and take less than 10 minutes to make. Just a few simple pantry ingredients like almond flour, protein powder, and freeze-dried strawberries and naturally sweetened They make the perfect no-bake low carb, vegan snack and are sugar-free, gluten-free, dairy-free and paleo-friendly.
In a medium mixing bowl, combine all the cookie dough ingredients together in the order they appear (starting with the cashew butter) using a fork followed by your hands to knead into a cookie-dough texture.
Add more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet.
Scoop out 1/2 - 1 tablespoon size of the mixture and roll it into a balls. Repeat with remaining dough.
Enjoy as is or freeze for 10 minutes. Store in an air-tight container in the fridge for up to 4 days or freezer for up to 3 months.