This Watermelon Sorbet is sweet, refreshing and so easy to make with just 2 ingredients and no ice cream maker required! It's the perfect healthy frozen treat to cool you down on a hot summery day! Naturally gluten-free, vegan, paleo and low carb with no refined-sugar.
In a food processor or blender, add the watermelon, maple syrup and optional lime. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
Blend until smooth and combined. Taste and add more sweetener, depending on preference.
Transfer to a rectangle loaf pan and smooth into an even layer. Cover with a lid or plastic wrap and freeze for at least 2 hours or overnight, until frozen.
Allow to soften at room temperature for 5-10 minutes, before scooping.