Strawberry Vinaigrette
Add a burst of fresh strawberry flavor to your salads with this quick and easy Strawberry Vinaigrette. Made with just 5 ingredients in less than 5 minutes, you'll fall hard for this simple and healthy salad dressing. Gluten-free, vegan, dairy-free, paleo and easily keto and Whole30 compliant.
Ingredients
- 1 1/2 cup fresh strawberries sliced, or fresh raspberries
- 2 tbsp pure maple syrup Sub with your preferred liquid sweetener such as coconut flower nectar syrup for keto. Omit for Whole30 or add in homemade date syrup
- 2 tbsp apple cider vinegar
- 1/4 cup avocado oil or extra-virgin olive oil
- 1/2 tsp sea salt or to taste
Instructions
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In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth.
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Add filtered water, only as needed, 1-2 teaspoons at a time to thin out the dressing to your desired consistency. Then blend again until smooth.
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Adjust any seasoning to taste, then chill in the fridge until ready to use.
Recipe Notes
How to Store
You can keep this dressing chilled in the fridge for up to 1 week. Be sure to store it in an airtight container or resealable jar. Give it a good shake or stir before using it to re-combine all of the ingredients.
How to freeze:
Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw.
But if you'd like to do some experimentation, try freezing small portions in an ice cube tray for up to 1 month, thawing them out in the fridge and mixing/shaking the thawed mixture very well before using.